Welcome to Rosé Rocks
South Africa's only rosé wine competition
Entries are now open for the 2017 competition.
Closing date for entries: Friday 14th July 2017
Closing date for entries: Friday 14th July 2017
Rosé Rocks!' is South Africa’s first dedicated rosé wine competition which seeks to recognise excellence in rosé winemaking and promote the SA Rosé category.
Rosé is one of the fastest growing categories of wine in South Africa, and internationally. In South Africa alone, sales trebled between 2007 and 2014. This is exciting for consumers and winemakers alike, and there's no doubt about it, rosé wines have sex appeal!
2017 sees rosé wine take the international wine publishing sector by storm with no less than five books being published this year. The rise and rise of rosé wine is now undeniable!
Once again the judging panel will be chaired by wine expert and industry legend, Allan Mullins. He will be joined by a team of 5 other judges.
Rosé is one of the fastest growing categories of wine in South Africa, and internationally. In South Africa alone, sales trebled between 2007 and 2014. This is exciting for consumers and winemakers alike, and there's no doubt about it, rosé wines have sex appeal!
2017 sees rosé wine take the international wine publishing sector by storm with no less than five books being published this year. The rise and rise of rosé wine is now undeniable!
Once again the judging panel will be chaired by wine expert and industry legend, Allan Mullins. He will be joined by a team of 5 other judges.
Latest News
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Frosé craze and 'brosé' boosts rosé sales
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Summer's most coveted candy
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Late-summer dinner party plan
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There is a rosé, frosé and brosé movement in Britain, judging by the phenomenal sale figures of pink wine.Frosé, for those who are yet to try it, is a frozen rosé—made by freezing rosé wine with lemon juice and sugar.
It is usually prepared in a large container and frozen for around seven hours before being blended into a slush. ... read more |
Rosé has again become a thing, the thing, to drink in summer, or so fashionable people keep telling us. But the gummy bears confirm it.
In late June, the American candy boutique Sugarfina debuted its “Yes Way Rosé ” collection of gummy candies infused with France’s popular Whispering Angel rosé wine, all of which ... read more |
For half a dozen years or so, blush wines have been the rage, popping up on store shelves in April and May like so many crocuses, daffodils and tulips.
The colors add up to a gorgeous spring mosaic with seemingly endless hues of copper, pink and salmon. Brad and Angelina have even pushed the trend with their “Miraval” rosé from Provence. ... read more |
