Welcome to Rosé Rocks 2018, South Africa's only rosé wine competition
Closing date for entries extended to Friday July 20th!
Rosé still wine, MCC and Sparkling wines accepted.
2018 Judging panel to be announced shortly.
Rosé still wine, MCC and Sparkling wines accepted.
2018 Judging panel to be announced shortly.
Click here to download an entry form.
‘Rosé Rocks!' is South Africa’s first dedicated rosé wine competition which seeks to recognise excellence in rosé winemaking and promote the SA Rosé category.
Rosé is one of the fastest growing categories of wine in South Africa and internationally. In South Africa alone, sales have grown annually in double digits in the last few years. This is exciting for consumers and winemakers alike, and there's no doubt about it, rosé wines have sex appeal!
Rosé wine has also taken the international wine publishing sector by storm, with no less than five books being published last year alone. The rise and rise of rosé wine is now hard to ignore.
Once again the judging panel will be chaired by wine expert and industry legend, Allan Mullins. He will be joined by a team of 5 other judges.
Rosé is one of the fastest growing categories of wine in South Africa and internationally. In South Africa alone, sales have grown annually in double digits in the last few years. This is exciting for consumers and winemakers alike, and there's no doubt about it, rosé wines have sex appeal!
Rosé wine has also taken the international wine publishing sector by storm, with no less than five books being published last year alone. The rise and rise of rosé wine is now hard to ignore.
Once again the judging panel will be chaired by wine expert and industry legend, Allan Mullins. He will be joined by a team of 5 other judges.
Latest News
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Frosé craze and 'brosé' boosts rosé sales
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Summer's most coveted candy
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Late-summer dinner party plan
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There is a rosé, frosé and brosé movement in Britain, judging by the phenomenal sale figures of pink wine.Frosé, for those who are yet to try it, is a frozen rosé—made by freezing rosé wine with lemon juice and sugar.
It is usually prepared in a large container and frozen for around seven hours before being blended into a slush. ... read more |
Rosé has again become a thing, the thing, to drink in summer, or so fashionable people keep telling us. But the gummy bears confirm it.
In late June, the American candy boutique Sugarfina debuted its “Yes Way Rosé ” collection of gummy candies infused with France’s popular Whispering Angel rosé wine, all of which ... read more |
For half a dozen years or so, blush wines have been the rage, popping up on store shelves in April and May like so many crocuses, daffodils and tulips.
The colors add up to a gorgeous spring mosaic with seemingly endless hues of copper, pink and salmon. Brad and Angelina have even pushed the trend with their “Miraval” rosé from Provence. ... read more |
