One Sydney bar reckons it has the answer. Pelicano in Double Bay is gearing up to sling out frozen rosé - with the name "frosé", of course - and publican Andrew Becher is dead cert the American-borne drank is gonna be a bloody smash.
The bar has even prepped itself a designated "frosé garden" in anticipation, where punters will be able to grab the wine passed through a slushie machine for $15 a pop. Not anywhere nearby? No woz. A slew of resources are available for you to fix one up at home.
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