Pedestrian.tv
Yes, there will always be a place for an ice-cold froff. Yes, daiquiris are already here in a big bloody way. But, god forbid, what happens if you find yourself in a sitch where neither the humble brew, nor a slushie topped with gin, will pass muster?
One Sydney bar reckons it has the answer. Pelicano in Double Bay is gearing up to sling out frozen rosé - with the name "frosé", of course - and publican Andrew Becher is dead cert the American-borne drank is gonna be a bloody smash.
The bar has even prepped itself a designated "frosé garden" in anticipation, where punters will be able to grab the wine passed through a slushie machine for $15 a pop. Not anywhere nearby? No woz. A slew of resources are available for you to fix one up at home.
Read the full article here.
One Sydney bar reckons it has the answer. Pelicano in Double Bay is gearing up to sling out frozen rosé - with the name "frosé", of course - and publican Andrew Becher is dead cert the American-borne drank is gonna be a bloody smash.
The bar has even prepped itself a designated "frosé garden" in anticipation, where punters will be able to grab the wine passed through a slushie machine for $15 a pop. Not anywhere nearby? No woz. A slew of resources are available for you to fix one up at home.
Read the full article here.
