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Sydney Bar Bets Big On Frozen Rosé Slushies Being Your #1 Summer Drank  

10/9/2016

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Pedestrian.tv
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Yes, there will always be a place for an ice-cold froff. Yes, daiquiris are already here in a big bloody way. But, god forbid, what happens if you find yourself in a sitch where neither the humble brew, nor a slushie topped with gin, will pass muster?

One Sydney bar reckons it has the answer. Pelicano in Double Bay is gearing up to sling out frozen rosé - with the name "frosé", of course - and publican Andrew Becher is dead cert the American-borne drank is gonna be a bloody smash.

The bar has even prepped itself a designated "frosé garden" in anticipation, where punters will be able to grab the wine passed through a slushie machine for $15 a pop. Not anywhere nearby? No woz. A slew of resources are available for you to fix one up at home.

Read the full article here.
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