by Shivani Vora
There’s nothing better than a perfectly chilled glass of rosé —the unofficial refreshment of beaches, BBQs, and pool parties.
There’s nothing better than a perfectly chilled glass of rosé —the unofficial refreshment of beaches, BBQs, and pool parties.
The month of May marks the beginning of rosé-drinking season. But in the world of high-end wines, rosés have long had a reputation of being a pink-headed stepchild as oenophiles tend to think that the blends can never match the prestige of a red or white. That view has its points: most rosés cost less than $20 and by the end of peak summer drinking season, prices are slashed to single digits to clear shelves.
