GQ's premier wine expert tells you everything you need to know about the always-chilled, often confusing summer classic.
We've all learned to serve wine at the proper temperature. Rosé, I've found, is the only wine that tastes best when it's 75 degrees or hotter.
I'm not talking about the temperature of the liquid in the glass. I'm referring to the temperature outside. Rosé should be chilled, of course, but it's a wine for drinking outdoors, on a sizzling hot day. It's the most seasonal of all wines, the seasons being late Spring through early Fall.
I'm not talking about the temperature of the liquid in the glass. I'm referring to the temperature outside. Rosé should be chilled, of course, but it's a wine for drinking outdoors, on a sizzling hot day. It's the most seasonal of all wines, the seasons being late Spring through early Fall.
