By Dale Robertson | Houston Chronicle
Spring is springing all around us, so rosé class is officially in session. It's time to drink pink. Although fine rosés are made all over the world these days, those from France's Midi region are, for me, always the most evocative. And, as fate would have it, the Chronicle panel's four highest-scoring rosés from among the 45 we tasted recently each hail from a distinctly different AOC (appellation d'origine contrôlée, or controlled destination of origin) in Midi, which begins south of Valence and stretches from the Spanish and Italian frontiers.
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