By Joseph Hernandez - Contact Reporter, Chicago Tribune
Have you heard? We only have three seasons now: fall, winter and rosé. At least that's what one would think after scrolling Facebook or Instagram, where the #roseallday hashtag is pretty much the only thing you see between April and September.
But while the world is all #yeswayrosé, the city's sommeliers, beverage directors and restaurateurs are, frankly, a little tired of it. They've been drinking the stuff since at least January, when they were building their spring and summer wine lists. For some of them, the rosé rut is real.
"They're great, but you can get a little bored with them," says Michael Nahabedian, co-owner and head of front of house operations of Naha and Brindille in River North. "There are times that I just want something else."
Hear hear. Escape your own rosé rut with help from these Chicago pros, who recommend four other styles to fill your glass.
Read the full article here.
But while the world is all #yeswayrosé, the city's sommeliers, beverage directors and restaurateurs are, frankly, a little tired of it. They've been drinking the stuff since at least January, when they were building their spring and summer wine lists. For some of them, the rosé rut is real.
"They're great, but you can get a little bored with them," says Michael Nahabedian, co-owner and head of front of house operations of Naha and Brindille in River North. "There are times that I just want something else."
Hear hear. Escape your own rosé rut with help from these Chicago pros, who recommend four other styles to fill your glass.
Read the full article here.
