Rosé in France is as ubiquitous as a baguette. Nearly every restaurant serves it by the glass or carafe and there is no better pastime than sitting at an outdoor café wiling away a summer day over a glass of this special drink.
Sales of imported rosé of $12 or more increased 56 percent in the United States last year, so the drink known for its color and robust fruit is surpassing other categories. It’s about time.
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