by Jamie Goode
It’s the ultimate feel-good, sun-in-the-sky wine, but the best examples also have a hint of seriousness.
Rosé gets its colour through pressing red grapes and only giving them short contact with the skins. The longer the skins and juice are left in contact, the deeper the colour. There’s something about pink wine that says, “Go on, have some fun,” and here’s my sensational selection.